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DIABETIC BANANA BREAD
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Diabetic Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Sugar
3/4 c Sugar Twin
1/3 c Margarine
1 Egg
2 Egg whites
1 t Baking soda
2 c Flour
4 tb Milk
3/4 ts Vinegar
3 Bananas -- ripe, mashed
Blend sugar, Sugar Twin, and margarine. Add eggs and
mix well. Sift flour and soda into bowl and stir. Mix
milk and vinegar together, then add to mixture. Fold
in bananas. Bake 1 hour at 350 degrees in greased 9 x
5 loaf pan. Let cool and cut into 20 slices.
Nutrients per slice: Calories 108, fat 3.6g,
cholesterol 14 mg, carbohydrate 17g, sodium 63mg.
Exchanges: Bread 1, fruit 1/4, fat 1. Source: "There
IS Life after Lettuce" by Pepper Durcholz, Alberta
Gentry, Carolyn Williamson, M.S. Formatted for
Meal-Master by Joyce Burton.
Converted by MMCONV vers. 1.20
From: Jj Judkins Date: 24 Sep 96
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