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DANISH FLATBREAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Rolled oats, ground
3/4 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/2 c Buttermilk plus 2 tb
1/4 c Butter, melted
Grind oats in blender or food chopper until crumbly.
Measure all ingredients into large bowl. Mix together
well to form stiff dough. Let rest 20 minutes.
Divide into 4 equal ball shape pieces. Roll on
lightly floured surface as thin as possible. Fry on
hot greased skillet 350F turning to cook other side.
When brown spots appear, it is ready. (May be rolled
and cooked in the oven at 350F like crackers about 9
min.)
Serve hot or cold buttered with choice of jams or
honey. Yield 4 sheets
Source: Company's Coming, Muffins & More by Jean Pare
Shared by Elizabeth Rodier 6/93
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