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Daily Bread
Recipe By : Bread in Half the Time
Serving Size : 32 Preparation Time :4:00
Categories : Bread
Amount Measure Ingredient -- Preparation Method
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6 c bread flour -- divided
2 tbsp quick rising yeast
3 c hot water -- 120 degrees
2 tbsp molasses
1/4 c honey
1/3 c rolled oats
1/4 c cornmeal
1 c whole wheat flour
1/2 tsp cinnamon
2 tsp salt
3 tbsp canola oil
In warm bowl, combine 2 c. of the bread flour with the yeast, water, molasses
and honey. Mix
gently and allow the yeast to proof. In large mixing bowl (or in Kitchenaid
bowl), mix oats,
cornmeal, whole wheat flour, cinnamon, salt & 2 cups of the bread flour.
Mix gently. Add in
wet mix. Gradually add in remaining bread flour to make a good dough. Knead
by hand or
with bread hook for 10 minutes or so. Place in a greased bowl, then turn dough
over and cover
with a tea towel. Place in a warm place. Allow to rise until doubled. Punch
down and let rise
a second time. After second rising, cut in half. Form each half into a loaf
and place in prepared
loaf pan. Bake at 375 for 40-50 minutes (unti loaf sounds hollow when tapped).
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