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DADDY'S DARK PUMPERNICKEL BREAD
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Muffins
Amount Measure Ingredient -- Preparation Method
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1 1/4 Cup Bread Flour
2 Teaspoon Brown sugar
3/4 Cup Rye Flour
2/3 Teaspoon Instant Coffee granules
1/2 Cup Whole Wheat Flour
2 Teaspoon Caraway seeds (opt)
1 Tablespoon Dry Milk
1 1/2 Tablespoon Cocoa powder
1 Teaspoon Salt
2 Tablespoon Molasses -- dark
1 Tablespoon Butter
7 1/2 Ounce Water
3 Tablespoon Cornmeal
1 Teaspoon Yeast
Add ingredients to your bread machine in recommended order. In the Panasonic,
add the dry ingredients first, then the liquids. If using Fleishmans yeast,
increase amount!
This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a
composite of the Panasonic manual--some people do read manuals!--, Donna
German's receipe and probably more of his imagination than he gives himself
credit for!)
Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking Echo
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