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Curry Crepe Batter
Recipe By : Cooking Live Show #CL8863
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live
Amount Measure Ingredient -- Preparation Method
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1 cup all-purpose flour
1 tablespoon curry powder
1/4 teaspoon salt
1 cup chicken broth
2 large eggs
1 tablespoon unsalted butter -- melted and cooled
In a blender or food processor blend the flour, curry powder, salt, broth, eggs
, and butter or 5 seconds. Turn off the motor, with a rubber spatula scrape dow
n sides of container, and blend for another 20 seconds. Transfer the batter to
a bowl, let stand covered for 1 hour. Make crepes in the same procedure as basi
c crepe batter.
Yield: 15 crepes
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