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Crunch Sticks
Recipe By : Freeze With Ease copyright 1965
Serving Size : 20 Preparation Time :0:00
Categories : Breads Freezer Meals
Amount Measure Ingredient -- Preparation Method
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1 package refrigerator biscuits
milk
1 1/2 cups crispy rice cereal -- coarsely crushed
2 tablespoons sesame seeds
2 tablespoons dill weed
1 tablespoon celery seed
2 teaspoons salt
Cut biscuits in half. Roll each half into pencil-thin stick, about 4 inches lon
g. Brush with milk. In shallow pan mix together rice cereal, sesame seeds, dil
l weed, celery seed and salt. Roll sticks in mixture. Bake on greased baking sh
eet at 450 for 5 minutes. Freeze.
To serve: Defrost and bake at 450 for 5 minutes, until golden.
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