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CRISPY BREADSTICKS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 c Quick Mix (msg# 120121)
1/4 c Cornmeal or all-purp flour
1/4 ts Salt
1/4 c Milk or water
Sesame or poppy seeds, if
Desired
Preheat oven to 400F (205C). Lightly grease baking
sheet. In a medium bowl, combine Quick Mix, cornmeal
or flour, and salt. Add milk or water to form dough.
Knead about 12 times, until dough is smooth. Shape
into pencil-like strands 1/2 inch thick. Cut into 8-
to 10-inch lengths. Roll in sesame or poppy seeds, if
desired. Bake about 20 minutes, until brown and crisp.
For extra crispness, turn off oven and leave
breadsticks in oven 5 to 10 more minutes.
Taken from "The Complete Make-a-Mix Cookbook" by
Karine Eliason, Nevada Harward, and Madeline Westover
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