~ Creamy apple almond crunch bread Recipe ~

 
                      Creamy Apple Almond Crunch Bread
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Filling
    1      pkgs          cream cheese -- (2 oz) (2 to 3)
    2      Tbls          sugar
    1                    egg
      1/2  cup           chopped peeled apples
                         Bread
    1      pkg           Apple Cinnamon or Cranberry bread mix
      1/2  cup           chopped peeled apples
      3/4  cup           water
    3      Tbls          oil
    1                    egg
    1      tsp           almond or vanilla
                         Topping
      1/4  cup           sliced almonds
                         Apple Jelly
 
 Grease and flour 8 x 4 or 9 x 5 loaf pan. Blend all filling ingredients except 
 apples. Beat until smooth. Stir in apple. Set aside. Combine all bread ingredie
 nts. Stir by hand until moistened. Pour 1/2 of batter into prepared pan. Spoon 
 filling over batter. Spoon remaining batter on top of filling. Sprinkle with al
 monds. AFTER BREAD IS COOLED COMPLETELY brush with melted apple jelly. Store in
  refrigerator.
 
 8 x 4 pan (70-85 min) 9x 5 pan (65-75 min) at 350 degrees.
 
 
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 Per serving (excluding unknown items): 7767 Calories; 691g Fat (78% calories fr
 om fat); 20g Protein; 408g Carbohydrate; 392mg Cholesterol; 204mg Sodium
 
 NOTES : Woman's Day
 
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