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Cranberry-Apple Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Quick Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
1 1/2 t baking powder
1/2 t salt
3/4 t cinnamon
1/2 t nutmeg
1/8 t cloves
1/2 cup butter or margarine -- softened
3/4 cup brown sugar -- dark brown
2 eggs
1/3 cup milk
3/4 cup cranberries -- coarsley chopped
3/4 cup apple -- finely chopped
3/4 cup walnuts -- chopped
-----GLAZE-----
1/2 cup powdered sugar
2 t milk
Preheat oven to 350 degrees F.
To make bread, combine flour, baking powder, salt, cinnamon, nutmeg,
and cloves in a large bowl until well blended.
In another large bowl, beat butter and sugar until light and creamy.
Beat un eggs, one at a time, until well blended.
Alternatelybeat flour mixture and milk into butter-and-sugar mixture,
beginning and ending with the dry ingredients. Stir in cranberries,
apples, and walnuts until just commbined. Turn into greased and
floured 9x5-inch loaf pan.
Bake about 50 minutes, or until a wooden pick inserted in the center
comes out clean.
Cool bread 10 minutes in the pan on a wire rack. Remove loaf from pan
and cool completely on rack.
To make glaze, combine confectioners' sugar and milk in a bowl until
smooth. Drizzle over bread.
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