~ Cracked wheat-honey bread Recipe ~

 
                         CRACKED WHEAT-HONEY BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -R.FRANCK [Rob]
                         -small (Medium -- Large)
      1/4   c            (1/3 cup -- 1/2 cup)
                         -Cracked Wheat
      1/4   c            (1/3 cup -- 1/2 cup)
                         -Boiling Water
                         --Pour water over
                         -cracked wheat -- set
                         -aside.  Let cool to
                         -lukewarm. (Note: about
                         -as long as it takes to
                         -do the rest of the
                         -recipe.)
                         --To baking pan add:
    1 1/2   c            (2 cups -- 3 cups) Bread
                         -Flour
      3/4   c            (1 cup -- 1 1/2 cup) Whole
                         -whead flour
    1       t            (1 tsp -- 1 tsp)  Active
                         -dry yeast
      3/4   ts           (1 tsp -- 1 1/4 tsp) Salt
      3/4   c            (1 cup -- 1 1/2 cup) Warm
                         -Milk
    1       tb           (1 1/2 Tbsp -- 2 Tbsp) Honey
    2       ts           (1 Tbsp -- 1 Tbsp)
                         -Vegetable Oil
 
    Add ingredients to baking pan, reserving cracked wheat until last.
   Bake on medium temperature; start machine.
    Comments:  Good!  Heavy texture--chewy.
    MM by Cathy Svitek
  
 
 
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