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COUNTRY BUTTERMILK QUICKBREAD
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 1/4 c Whole wheat flour
3/4 c All-purpose white flour
1/2 ts Baking powder
1/2 ts Salt
1 tb Corn (or safflower) oil
1 c Buttermilk
Preliminaries: Preheat oven to 425 degrees. Procedure:
Stir dry ingredients together until well mixed.
Combine oil with buttermilk; add to flour mixture. Mix
well. Turn batter onto a floured board and knead until
dough is smooth. Shape into a flat round loaf on a
non-stick baking tin sprayed with cooking spray. Bake
in a preheated 425-degree oven 40 to 45 minutes. Cool
on a rack 15 minutes before slicing. Yield: Makes 20
servings, 55 calories each.
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