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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Country Bread
Categories: Breadmaker, Sourdough, Bread machi, Breadmachin
Yield: 1 large loaf
-TMPS67B CLAUDIA WOODARD
2 ts Yeast
2 c Bread flour
1 c Whole wheat flour
3 tb Wheat germ
1 1/2 ts Salt
1 1/2 tb Vegetable oil
3/4 c Sourdough starter
1 c -water.
Follow your machine's instructions. It's such a good sourdough, you may
have to cut back on the yeast. I made a loaf this morning and cut the
yeast
back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan.
SOURCE: "The Best Bread Machine Cookbook Ever" by Madge Rosenberg
Posted on PRODIGY, November, '94; formatted by Elaine Radis, BGMB90B
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