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MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: CINNAMON SWIRL
Categories: Breadmaker
Yield: 2 servings
-CAROLYN BAKALOR (FCRM50B)
-DONNA GERMAN
1 1/8 c Water
1 ts Salt
2 tb Margarine; /butter
3 c Bread flour
2/3 c Raisins
2 ts Yeast
2 tb Sugar
MMMMM--------------------------FILLING-------------------------------
6 tb Margarine; melted
1 1/3 tb Cinnamon
5 tb Brown sugar
3 tb Walnuts; chopped
MMMMM---------------------------GLAZE--------------------------------
1 c Powdered sugar; +-
3 ts Milk
1/4 ts Vanilla
Use dough cycle Mix filling ingredients together. Roll dough into
rectangles; spread with filling, and roll jelly-roll style. Pinch
seams closed. Place on greased baking sheet, cover and let rise
about 30-45 mins. Bake in preheated 350 oven for 30-40 mins. or until
golden brown and bread makes hollow sound when tapped.
Mix glaze ingredients until desired consistency- fairly thick. Pour
over bread while still hot. Happy baking Carolyn Formatted by Elaine
Radis
MMMMM
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