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--------------------------------REGULAR LOAF--------------------------------
2/3 c Water
2 c White bread flour
2 t Sugar
1/2 t Salt
2 t olive oil
2/3 c Corn meal
1/3 c Creamed corn
2 tb Green chiles, canned/diced
1 t Jalepenos, canned/diced
1 t Cilantro, dried
1 1/2 t Fast rise yeast **OR**
2 t Active dry yeast
---------------------------------LARGE LOAF---------------------------------
1 c Water
3 c White bread flour
1 tb Sugar
1 t Salt
1 tb olive oil
1 c Corn meal
1/2 c Creamed corn
1/4 c Green chiles, canned/diced
1/2 tb Jalepenos, canned/diced
2 t Cilantro, dried
2 t Fast rise yeast **OR**
3 t Active dry yeast
+++ servings are based on 8 for regular loaf, 12 for large loaf
*** be sure to follow loading instructions per your owner's manual
HINTS:
If you want a little more zip, increase jalepenos to taste.
Drain canned chiles and jalepenos well. The juice can sting.
This is a great party bread because of its unexpected texture and flavor.
This recipe can be used with the regular and rapid bake cycles.
CALORIES: 131 PROTEIN: 12%
CHOLESTEROL: 0mg CARBOHYDRATES: 79%
SODIUM: 174mg FAT: 9%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
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