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---------- Recipe via Meal-Master (tm) v8.05
Title: Chocolate Yule Log1
Categories: French, S_living, Breads
Yield: 1 Servings
1 c Sifted cake flour
1 ts Baking powder
1/8 ts Salt
3 Eggs
1 c Sugar
1/4 c Plus
1 tb Water
1 ts Vanilla extract
1 To
2 tb Powdered sugar
Yule log frosting
1/4 c Sifted powdered sugar
2 tb Cocoa
Yule log frosting--referenc
Recipe on chocolate yule lo
Christmas. Grease bottom and sides of a 15- x 10- x
1-inch jellyroll pan with vegetable oil; line with wax
paper, and grease and flour wax paper. Set
aside.Combine flour, baking powder, and salt; set
aside.Beat eggs at high speed of an electric mixer
until foamy. Gradually add 1 cup sugar, beating until
mixture is thick and lemon colored (about 5 to 6
minutes). Stir in water and vanilla. Gradually fold
in flour mixture. Spread batter evenly into prepared
pan. Bake at 375 degrees for 10 to 12 minutes.Sift 1
to 2 tablespoon powdered sugar in a 15- x 10-inch
rectangle on a towel. When cake is done, immediately
loosen from sides of pan, and turn out onto sugared
towel. Peel off wax paper. Starting at narrow end,
roll up cake and towel together; let cool completely
on a wire rack, seam side down. Unroll cake. Thinly
spread Yule Log Frosting over cake; set aside
remaining frosting. Reroll cake, without towel, and
place on serving plate, seam side down.Diagonally cut
a 1-inch piece from one end of cake. Position cut edge
of short piece against side of longer piece, to
resemble a knot.Combine remaining Yule Log Frosting
with 1/4 cup powdered sugar and cocoa; beat at medium
speed of an electric mixer until blended. Thinly
spread frosting over cake roll. Score frosting with
fork tines to resemble bark. Yield: 8 to 10
servings.Recipe continues on Chocolate Yule Log2.
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