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CHILIE CHEESE BREAD
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 1/2 ts Yeast
3 1/4 c Bread flour
1 t Baking powder
1 t Salt
1 tb Sugar
4 tb SACO dry buttermilk
1 tb Vital wheat gluten
1/4 c Warm water
1 1/4 c Sharp cheddar -- lg cubes
-(have at room temp)
1 cn Canned chopped green
-chilies -- well-drained; *
I usually squeeze the chilies between a couple of
layers of paper towels to get rid of the excess
moisture. If you don't want to use green chilies, add
about 1/2 tsp. of ground red pepper. Pour in all
ingredients (EXCEPT cheese and chilies) in the order
listed (or if your machine takes wet ingredients
first, reverse the order) Select white bread and push
"Start". After the first knead, at the beeps, add the
chilies and the cheddar cheese. When the bread is
finished baking brush on some margarine or butter to
the crust.
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