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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
Title: Chili-Cheese Bread
Categories: Breads Vegetables
Servings: 6
3 c Monterey Jack Cheese; Grated
4 oz Chiles; Chopped, *
1 c Mayonnaise
1 ea French Bread; Loaf, Unsliced
* You can use one can of sweet green chiles or jalapenos that have been
chopped.
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Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut
surface of the French bread, which has been sliced in half horizontally.
Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and
serve hot.
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