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Cheese Straw Twists
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Breads Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup grated Parmesan cheese
1 tablespoon paprika
1 17 1/4 ounce package frozen puff pastry -- thawed
1 egg -- slightly beaten
Heat oven to 425º. Line 2 cookie sheets with cooking parchment paper or
heavy br
own paper. Mix cheese and paprika. Roll 1 sheet of pastry into rectangle, 12
× 1
0 inches, on lightly floured surface with floured cloth-
covered rolling pin.
Brush pastry with egg. Sprinkle with 3 tablespoons of the cheese mixture. Press
cheese mixture gently into pastry. Turn pastry over. Repeat with egg and chees
e mixture. Fold pastry lengthwise in half.
Cut pastry crosswise into 1/2-inch strips. Unfold strips and roll each end in o
pposite directions to twist. Place twists on cookie sheet.
Bake 7 to 8 minutes or until puffed and golden brown. Repeat with remaining she
et of pastry, egg and cheese mixture. Remove from cookie sheet to wire rack. Se
rve warm or cool.
Please note, if you should change this recipe it will no longer be an approved
Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"48 Twists"
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Per serving: 63 Calories (kcal); 4g Total Fat; (61% calories from fat); 1g Prot
ein; 5g Carbohydrate; 5mg Cholesterol; 47mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
NOTES : These easy bread sticks are welcome additions to your bread basket-the
crisp-tender morsels will melt in your mouth! For a peppery twist, mix 2 teaspo
ons cracked black pepper with the Parmesan cheese mixture. To serve as appetize
rs, cut the twists in half before baking.
Nutr. Assoc. : 0 0 27140 0
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