 |
---------- Recipe via Meal-Master (tm) v8.03
Title: CHEESE BRIOCHE 1
Categories: Breads
Yield: 4 servings
1 c WATER
2 oz MARGARINE
1 ts SALT
1 ts CAYENNE PEPPER
1 c UNBLEACHED WHITE FLOUR (SIFT
3 ea EGGS (WHOLE)
3 oz GRUYERE CHEESE (FINELY DICED
Preheat oven to 375 F. In a 1 quart saucepan on a
low flame,
bring water, margarine, salt, and cayenne to a
boil. When
margarine melts, lower heat. Add flour. Dough
will form a ball.
Stir ball with a wooden spoon continually for 2
to 3 minutes.
Scrape bottom of pan often to keep dough from
sticking. Remove
from heat and place dough in a large mixing bowl.
Spread dough in
the bowl and let cool for 10 minutes.
Since your hands will soon become very sticky,
place a large
baking sheet near bowl before beginning next step.
When dough is cool enough so that eggs do not
cook in dough, add
all of eggs to dough. Mash by hand until eggs are
completely
mixed. Add cheese and mix thoroughly.
Place ball of dough in center of ungreased baking
sheet. Spread
dough from center to form a 5 x 8 inch oval ring.
-----
|
