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Cheese And Herb Flat Bread
Recipe By : Jo Anne Merrill
Serving Size : 2 Preparation Time :2:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 package yeast
1/4 cup warm water
2 tablespoons margarine
1 tablespoon sugar
1 1/2 teaspoons salt
3/4 cup milk -- scalded
3 cups all-purpose flour
2 tablespoons onions -- chopped
1/4 cup margarine -- melted
1/2 teaspoon oregano
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/4 teaspoon garlic salt
1/2 teaspoon basil
1 cup cheddar cheese -- shredded
1. Soften yeast in 1/4 cup warm water.
2. In mixing bowl, combine 2 tablespoons margarine, sugar, salt and
scalded milk. Cool to lukewarm.
3. Stir the yeast into milk mixture. Gradually add flour to form a
stiff dough. You may not need all of the flour. Knead on floured surface
until smooth and satiny; 4 to 5 minutes. Place in greased bowl and turn to
coat top. Cover and let rise until light; about 45 minutes.
4. Divide dough in half. Press each piece into a 9-inch pie or cake
pan. 5. Combine onions, 1/4 cup melted margarine, oregano, paprika,
celery seed, garlic salt and basil. Spread over dough. Sprinkle evenly with
cheese. Prick each with fork in several places. 6. Let rise for about
30 minutes or until light.
7. Bake in preheated 375 degree oven for 20 to 25 minutes until golden
brown. Serve while still warm.
Yield: 2 9-inch flat breads.
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Serving Ideas : Try this with a salad, lasagna or spaghetti with sauce.
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