 |
CHEDDAR-DILL BREAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Self-rising flour -- *see note
1 tablespoon Sugar
1/4 cup Butter or margarine
1 cup Cheddar cheese -- shredded
2 teaspoons Dill weed
1 Egg
3/4 cup Milk
Recipe by: Sue Klapper Preparation Time: 0:40
In a large bowl combine flour and sugar. Cut in butter until crumbly; stir
in the cheese and dill. In a small bowl, beat egg and milk; pour into dry
ingredients and stir just until moistened. (Batter will be very thick.) Pour
into a greased 8 inch x 4 x 2 loaf pan. Bake at 350 for 35 - 40 minutes or
until bread tests done. Cool in pan 10 minutes before removing. Note: As
substitute to self-rising flour, place 1 T. baking powder and 1 t. salt in a
measuring cup. Add enough flour to equal 2 cups.
Source: Taste of Home; Feb./March 1995.
- - - - - - - - - - - - - - - - - -
|
