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Breakfast Loaves
Recipe By : Sandy Schreiner
Serving Size : 1 Preparation Time :0:00
Categories : Breads & Muffins
Amount Measure Ingredient -- Preparation Method
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2 loaves frozen bread dough -- thawed
1/2 cup butter
1 cup brown sugar
2 tablespoons milk
1 teaspoon cinnamon
1 large box vanilla or butterscotch pudding mix -- (not instant)
Melt butter, add sugar, milk, cinnamon and pudding mix. Grease 9 x 13 inch pan
. Tear 1 loaf into small chunks. Pour 2/3 of sauce over it. Fill holes with
second loaf. Use rubber scraper to spread remaining sauce over the dough.
Let raise an hour or so. Sprinkle with cinnamon and sugar. Bake at 350 degree
s for 25 minutes or until golden brown. Flip out of pan while still warm.
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