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3 Eggs
1 1/2 c Sugar
1/2 c Liquid shortening
1 1/2 c Milk
2 tb vanilla
3 c flour
2 ts baking powder
1 c chocolate chips
1 cn Cherry pie filling
Topping:
1 c Bisquick
1/2 c Sugar
1/4 c butter or oleo
1/2 c chocolate chips for garnish
Recipe by: Inn recipes
Beat eggs, add sugar, shortening, milk & vanilla. Then add
flour & baking powder. When well mixed add chocolate chips.
Pour into a large greased baking pan. Drop cherry pie fill
by the tsp. in even rows into the batter.
Topping:
Blend with a pastry blender to form loose crumbs. Sprinkle
over top of cake and garnish with chocolate chips. Bake at
375 for 50 min. to 1 hour until golden brown.
This recipe is featured in Favorite Recipes of Inns of the
Gettysburg, Pennsylvania Area Innkeepers. Bechtel
Victorian Mansion Bed & Breakfast Inn East Berlin,
Pennsylvania.JM
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