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-----CRUST-----
1 1/2 c flour
1 c Sugar, brown
1/2 ts Cinnamon
2/3 c butter -- softened
-----TOPPING-----
8 oz Cream cheese -- softened
3/4 c Sugar
2 tb flour
2 Egg
6 oz chocolate chips -- semi-sweet
-----GLAZE-----
6 oz chocolate chips -- semi-sweet
1/2 c Pecans or walnuts -- chopped
Heat oven to 350-F. In large bowl, combine all crust
ingredients. Beat at medium speed about 2 minutes or
until crumbly and well blended. Press mixture into
ungreased 13x9-inch pan. Bake at 350-F for 12 minutes.
Remove from oven.
In small bowl, beat cream cheese, sugar, 2 Tbsp flour
and eggs at medium speed until smooth, about 2
minutes. Stir in 1 cup chocolate chips. Pour over
partially baked crust. Bake an additional 15 to 20
minutes or until topping is almost set. Remove from
oven; immediately sprinkle 1 cup chocolate chips over
top. Return to oven for 1 minute to melt chips. Gently
spread melted chips over top. Sprinkle with pecans;
lightly press into glaze. Refrigerate 1 hour. Cut into
bars. Store in refrigerator.
--- Pillsbury
Classic Cookbooks
per Sallie
Austin Krebs Submitted By LISE WARING
On TUE, 19 DEC 1995 093839
GMT
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