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1 3/4 cups all purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
3/4 cup sweetened applesauce
1/4 cup butter or margarine -- melted
1 cup fresh cranberries -- coarsely chopped
2 teaspoons all purpose flour -- (for cranberries)
TOPPING:
1/4 cup sugar
1/2 teaspoon ground cinnamon
In medium bowl, combine 1 3/4 cups of flour, 1/4 cup sugar, the baking
powder, baking soda and salt. In small bowl, combine egg, milk,
applesauce and butter, mix well. Add egg mixture to flour mixture,
stirring just until moistened. Batter will be lumpy. In small bowl, toss
cranberries with 2 tablespoons flour, fold into batter.
Spoon batter into 12 greased 2 1/2 inch muffin cups. (Do not use muffin
cups, as the paper will stick to the muffin when you try to peel it off to
eat.)
In another small bowl, combine 1/4 cup sugar and the cinnamon. Sprinkle
over muffins. Bake in preheated 400 degree oven 20-25 minutes or until
wooden pick inserted in center comes out clean.
Remove from pan; cool on wire rack.
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