 |
-Chuck Ozburn hbwk07a-
1 1/2 c Oil
2 c Sugar
2 Eggs
3 c All purpose flour
1 c Nuts; chopped, or more, if
- desired
1 ts Soda
1 ts Salt
1 ts Cinnamon; or more, if
- desired
3 c Apples; peeled, finely
- chopped
1 ts vanilla; or more, if
- desired
Cream oil and sugar in large mixer bowl; add eggs and beat well; mix all
dry ingredients and sift into mixture, mixing well; add apples and vanilla,
stirring to mix well; pour into a greased and floured angel food or Bundt
pan or 4 small nut loaf pans; bake 1 hour and 30 minutes in a preheated
325~ oven; remove and let cool on a wire rack.
Note. Small nut loaf pans should cook in about 35-45 minutes; check
using the baking done test.
May be eaten plain or frosted with a very simple icing; use powdered
sugar, melted butter, vanilla, milk, lemon and/or cinnamon extract
flavoring.
Chuck in Pok.
-----
|
