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*INGREDIENTS*
3 c All-purpose flour, sifted
5 Eggs,large
3 c Sugar
1 c butter,softened (no
-substitutions)
1/4 ts Salt
1/2 c Vegetable shortening
1 1/2 ts vanilla extract
1/2 ts Lemon extract
1 c 7-Up or other lemon-lime
-soda
*************************** ***** 7-UP Pound Cake *****
***************************
Calories per serving: 420 Number of
Servings: 16 Fat grams per serving: 20
: Approx. Cook Time: 90min Cholesterol per
serving: 97 Marks:
*DIRECTIONS*
Preheat oven to 325 degrees F. Grease 12-cup Bundt
pan. Combine flour and salt in bowl. Combine remaining
ingreidents except soda in large mixer bowl; beat at
medium speed until ligfht and fluffy, scraping sides
occasionally, 5 minutes. Reduce speed to low; add dry
ingredients and soda, beginning and ending with dry
ingredients. Bake 1 1/2 hours or until toothpick
inserted in center comes out clean. Cool in pan 15
minutes. Invert onto wire rack, remove pan and cool
completely. Makes 16 Servings.
Per Servings: 420 calories, 4 gm protein, 20 gm fat,
57 gm carbohydrates, 173 mg sodium, 97 mg cholesterol.
Recipe from: Ladies Home Journal- August 1991 issue
*** Recipe Via Compu-Chef (tm) ***
Courtesy of Shareware RECIPE CLIPPER 1.1
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