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10lbleg of lamb
1/2cplain yogurt
1tbsalt
1tbtumeric
2tbpaprika
1/4ccumin
2tscloves
2tsnutmeg
5tbveg oil
Directions:
Bone the lamb and cut into 1 inch cubes. Combine all ingredients in alarge bowl, mix, cover and refrigerate overnight. Skewer cubes andgrill over charcoal about 7 min. per side.
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